From the time of the , tea was infused in boiling water, the new drink making tea into a major commodity. No wonder tea experts always lament there are too many names to remember in one lifetime. The original processing of the tea was quite simple. According to Cha Jing an early book about tea written by Lu Yu a writer lived in Tang Dynasty , the tea plant and the process of tea were recorded in details. For example, the dragon and phoenix tribute tea of Beiyuan in the Song Dynasty were very particular about the patterns of their facing, which were frequently changed.
It is actually believedthat the Englishman Richard Blechynden first invented iced tea. The earliest crops from the same tea garden are usually the finest, but the picking date alone does not tell the whole story. Wine drinking is appropriate for a joyous occasion; while tea drinking is best suited to tranquillity. We especially designed tours for tea lovers to have an in-depth tea culture experience in China. It evolved from the form of poetry. An illustration of tea competition Since then, tea has evolved into a staple beverage in China.
The custom of drinking tea has then been turned into a big business, with huge commercial interests involved in tea distribution, tea wares manufacturing, and tea exports. For the sake of easier transportation, tea leaves were made into bricks, from which convenient pieces could be broken off to prepare tea. Tea Book The ancient tea history of China creates tea scientific technologies for mankind and also accumulates the most abundant literature of tea history for the world. China is the third largest country in the world, with land area slightly larger than the United States of America. Tea culture is an important part of Chinese traditional culture, which covers a wide field and is rich in content. The emperor drank it and found it very refreshing, and cha tea came into being.
In 2016, the discovery of the earliest known physical evidence of tea from the mausoleum of d. A lot of tea trees were extensively planted and the tea culture developed fast. There can be no doubt that it has been beneficial in enhancing people's social accomplishments and appreciation of art. Tea is one of the four most common sources of caffeine for Americans. The monks accumulated extensive knowledge of how to make use of tea-drinking to boost one's spiritual cultivation. The most common belief is that it contributes to slimming, although there is no conclusive evidence that green tea aids weight loss, or has any beneficial health effects. The best time to drink is in between meals.
First enjoyed in the Song Dynasty 960-1279 , chrysanthemum tea is made by steeping dried chrysanthemum flowers in boiling water, often with the addition of cane sugar and goji berries. Present Tea has become one of Chinese specific drinks in the world. In the Wei Period 220-265 and Jin Dynasties 265-420 , tea came to be the drink of banquets and lubricated philosophical and metaphysical discussions. What is the Chinese tea culture? Shen Nong drank the water and found it not only sweet and tasty, but freshening as well. One thing that cannot be controlled is the weather and this has a major effect on tea plants and the flavour of the teas they produce. They differed from other China green teas in that the white tea process did not incorporate de-enzyming by steaming or pan-firing, and the leaves were shaped. They composed famous poems, wrote novels and essays, and created paintings after enjoying a good cup of tea.
On the other hand, people in different regions tend to prefer drinking different teas. No one knows who invented iced tea many believe it was at the St. Tea culture was formed day by day. When they made tea, they put the leaves into a pot and made a kind of thick soup. His far-sighted edicts required, among other things, that all drinking water be boiled as a hygienic precaution.
Another sub-species called Camellia sinensis assamica is native to India and all tea consumed in the world comes from these two plants. For this reason, tea-houses abound in towns and market villages in the south of China and provide elderly retirees with the locales to meet and chat over a cup of tea. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. Out of curiosity and habit, Shen Nong put the leaves into his mouth and chewed them. Legend has it that the first cup of tea was brewed in 2737 B. People still made the tea leaves into the brick tea. He asked his ministers to drink six litters of wine every time he held a banquet.
These early efforts contributed to the high profits that fueled the British Empire in the 18th and 19th centuries - and shaped world history in the process. This the norm, and increasingly so. Chinese tea from the Camellia sinensis var. To understand it, we need to know something about China itself. The original idea is credited to the legendary Emperor Shennong, who is said to have lived 5 000 years ago.